The restaurant of the hotel Atrio is open daily from 1PM to 10PM.
The meals are prepared from fresh and local products. The hotel grows its own vegetables, fruits and aromatic herbs. To help keep the biodiversity, ancient varieties of vegetables have been sown.
The restaurant offers a main menu as well as 3 weekly set menus and special dishes to broaden the choice.
The hotel offers not only a vegetarian Menu, but also gluten free and lactose free dishes.
On demand, we bake gluten free bread for the breakfast. Please do not hesitate to contact us.
Breakfast is served from 8 am to 11 am as a buffet.
The south easterly orientation of the restaurant terrace makes it possible to have breakfast outside almost the whole year around. The breakfast buffet offers a large and delicious variety of homemade breads and croissants, homemade jams and yoghurt, fresh orange juice, cottage cheese, fruits of the season or picked fresh from our garden.
At tea time, the Atrio offers homemade cakes.